Our meals are made up of a snack (kir and its amuses mouths), of an entrance, a dish, cheese of the valley (Coopérative Laitière of the Valley of the Ubaye), of a dessert and of a génépi if you are wise ...
Local / Mountain products (flakes, fumeton, cold meats, ravioli, fresh gnocchi ...) / Provençale (Grill ...)
Open to external customers, on reservation 48 hours in advance minimum.